Coffee Low-Temperature Vacuum Concentrator
Coffee low-temperature vacuum evaporator
Application:Coffee extract,Tea extract,Juice extract,herbs and botanical liquid extract etc
Output:from 100L per hour to 5000L per hour
Materials:Stainless steel 304 or stainless steel 316L
A coffee low-temperature vacuum concentrator is an industrial or laboratory system that removes water from liquid coffee extract under reduced atmospheric pressure.The evaporator | concentrator operates under vacuum conditions,allowing water to evaporate at temperatures below its atmospheric boiling point.
By lowering the operating pressure, the system drops the boiling point of water, allowing concentration to happen at mild temperatures-typically 45°C to 66°C or lower.
Why prefer to use Low-Temperature Vacuum Concentration for Coffee?
Preservation of Aromas and Flavors: High heat degrades delicate volatile oils and flavor compounds. Low temperatures protect the natural profile of specialty and instant coffees.
Energy and Quality Efficiency: Operating under a vacuum reduces energy waste.
5.0
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Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
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How to purchase from Wenzhou Deli Machinery?
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Wenzhou Deli Machinery is a state of the art commercial and industrial cold brew coffee equipments manufacturer that using the patented accelerated extraction technology.With the patented techniques,enables to extract the premium cold brew beverages in 1-2 hours while preserving the full flavour and aroma.
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Contact Person: Gavin Zhang
Email: sungoodmachinery@vip.163.com
WhatsApp: +86 199 2172 0510
R&D Office: Building 4, Tang Jiaqiao Road,Lucheng District, Wenzhou, Zhejiang,China
Workshop: Fuding,Fujiang,China