Coffee Pasteurizer

The water bath pasteurizer is an industrial equipment that uses hot water immersion to carry out low-temperature sterilization of food and beverages. It mainly kills harmful microorganisms by controlling the water temperature and time, while preserving the nutrients and flavors of the food. It is widely used in the processing of pickles, meat products, beverages, etc.

Hot water immersion sterilization: The food to be sterilized is conveyed through a mesh belt into the hot water tank and moves continuously in the water to ensure uniform heating of each part.

Segmented processing: It generally consists of three stages: preheating, heating sterilization, and cooling. This avoids temperature fluctuations that could cause packaging rupture or flavor loss.

Automatic temperature control: It is equipped with temperature sensors and an automatic control system, allowing the water temperature to be precisely adjusted and maintained at a constant level.

Which food and beverages can be sterilized by it?

Pickles: Radish pickles, pickled cabbage, pickled vegetables, etc.

Low-temperature meat products: Ham, sausage, etc. processed meat products

Soft-packaged foods: Yogurt, jelly, juice, beverages, etc. after filling or packaging

Others: Vegetable scalding treatment, soybean products, etc.

How we should pack the food or beverage if we want to use water type pasteurizer to process?

Bags/Cans/Bottles

Heating method:

Steam or electric heaters

Cooling method:

Tap water or industrial cooling system